Ginger Free Mango Habanero Salsa
Sweet, fruity, and absolutely fiery, this mango habanero salsa is the kind of condiment that makes everything it touches more exciting. Juicy diced mango pairs with the intense, floral heat of habanero peppers, while red bell pepper and red onion add crunch and a little sharpness to balance things out. Fresh lime juice and cilantro tie it all together with a bright, citrusy finish that keeps every bite lively. Many store-bought salsas and spice blends sneak in dried ginger or ginger-forward flavor enhancers, but this recipe builds all of its complexity from ingredients you can see and control. The optional ground cumin is the only dried spice in the mix, so you know exactly what's going into the bowl. A short rest at room temperature lets the flavors meld beautifully before serving, and it keeps well in the fridge for a few days — making it just as good spooned over grilled fish or tacos the next evening as it is fresh.
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Learn more →Ingredients
6 servings
- 2 ripe mangoes (about 2 cups diced), peeled and diced into ¼-inch pieces
- 1–2 habanero peppers, seeds and ribs removed, finely minced
- ½ small red onion, finely diced
- 1 red bell pepper, finely diced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Wearing gloves or washing your hands immediately after, mince the habanero pepper as finely as possible — the smaller the pieces, the more evenly the heat distributes through the salsa. Start with 1 pepper if you prefer moderate heat, or use 2 for a fiery result.
- 2
Combine the diced mango, minced habanero, red onion, and red bell pepper in a mixing bowl.
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