Celery Free Mango Habanero Salsa
Sweet, fruity, and absolutely fiery, this mango habanero salsa is the kind of condiment that turns a simple meal into something memorable. Juicy diced mango pairs with the intense heat of habanero peppers, while red bell pepper and red onion add crunch and a little sharpness to every bite. A generous squeeze of fresh lime juice and a handful of cilantro tie it all together with bright, citrusy freshness. The recipe smartly calls for removing the seeds and ribs from the habanero, which lets you dial in the heat without losing that distinctive fruity pepper flavor — start with one pepper if you're cautious, or go full two for serious fire. A short rest at room temperature before serving is the secret step that lets the flavors meld and bloom into something cohesive and vibrant. There's no hidden produce or sneaky additives to worry about here — just clean, whole ingredients that are naturally free from anything you're avoiding. Make a batch on the weekend and it keeps beautifully in the fridge for up to three days, ready to go on tacos, grilled fish, or honestly just a chip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 ripe mangoes (about 2 cups diced), peeled and diced into ¼-inch pieces
- 1–2 habanero peppers, seeds and ribs removed, finely minced
- ½ small red onion, finely diced
- 1 red bell pepper, finely diced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Wearing gloves or washing your hands immediately after, mince the habanero pepper as finely as possible — the smaller the pieces, the more evenly the heat distributes through the salsa. Start with 1 pepper if you prefer moderate heat, or use 2 for a fiery result.
- 2
Combine the diced mango, minced habanero, red onion, and red bell pepper in a mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!