BHA & BHT Free Mango Habanero Salsa
Sweet, fiery, and impossibly fresh, this mango habanero salsa is the kind of thing you'll want to put on absolutely everything. The combination of juicy ripe mango, crunchy red bell pepper, and finely minced habanero creates a flavor that hits every note — fruity, spicy, bright, and a little smoky from a touch of cumin. Making it from scratch means every single ingredient is one you chose yourself, with no preservatives or synthetic additives hiding in the mix. Store-bought salsas and condiments are notorious for sneaking in chemical preservatives, so a homemade version like this is a genuinely satisfying way to stay in control of what you're eating. Fresh lime juice and cilantro do all the heavy lifting here, keeping the flavors vibrant and clean without any shortcuts. A short rest at room temperature lets everything meld together beautifully before you dig in. Make a batch on the weekend and it'll keep in the fridge for up to three days — if it lasts that long.
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Learn more →Ingredients
6 servings
- 2 ripe mangoes (about 2 cups diced), peeled and diced into ¼-inch pieces
- 1–2 habanero peppers, seeds and ribs removed, finely minced
- ½ small red onion, finely diced
- 1 red bell pepper, finely diced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Wearing gloves or washing your hands immediately after, mince the habanero pepper as finely as possible — the smaller the pieces, the more evenly the heat distributes through the salsa. Start with 1 pepper if you prefer moderate heat, or use 2 for a fiery result.
- 2
Combine the diced mango, minced habanero, red onion, and red bell pepper in a mixing bowl.
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