Sweet, juicy mango meets sharp habanero heat in this bright, chunky salsa that balances fire and fruit in every bite. Finely diced red onion and red bell pepper add crunch and color, while fresh lime juice and cilantro keep things vibrant and fresh. A touch of cumin rounds out the flavor with a subtle earthy depth, tying the whole mix together. Letting it rest for just 15 minutes lets all those flavors meld into something bright and cohesive rather than sharp and separate. This one's a great option if you're watching your sodium intake, since the seasoning here leans on citrus, chile, and fresh herbs to do the heavy lifting instead. Serve it with grilled fish, tacos, or simply a stack of chips for a fast, flavor-packed snack that doesn't skimp on excitement.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Wearing gloves or washing your hands immediately after, mince the habanero pepper as finely as possible — the smaller the pieces, the more evenly the heat distributes through the salsa. Start with 1 pepper if you prefer moderate heat, or use 2 for a fiery result.
Combine the diced mango, minced habanero, red onion, and red bell pepper in a mixing bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
