Yeast Free Mango Guacamole
Guacamole already has a lot going for it, but folding in sweet, juicy mango takes it somewhere genuinely special — that tropical brightness plays off the creamy avocado in the best possible way. A hit of fresh lime juice, jalapeño heat, and a whisper of cumin round everything out so no single flavor overpowers the rest. Because this recipe is built entirely from fresh produce, spices, and olive oil, there's nothing hidden to worry about — no fermented ingredients, no vinegar-based additions, no yeast lurking in a store-bought shortcut. That makes it a genuinely stress-free option when you're trying to keep things clean without sacrificing any of the fun. The technique is simple: mash the avocado base first, then gently fold in the mango so those little cubes stay intact and give you pops of sweetness in every bite. It comes together in minutes and is best served right away while the colors are vivid and the texture is at its peak. Whether you're scooping it with chips, spooning it over tacos, or eating it straight from the bowl, this one is hard to resist.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!