Xanthan Gum Free Mango Guacamole
Creamy, bright, and just a little bit tropical, this guacamole takes a classic dip in a seriously delicious direction. Ripe mango folded into mashed avocado brings a natural sweetness that plays beautifully against the heat of jalapeño and the tang of fresh lime juice. A drizzle of extra virgin olive oil and a pinch of cumin round everything out, giving the dip a subtle richness and warmth that keeps people coming back for another scoop. Every single ingredient here is whole and unprocessed, so there's no need to scan labels or worry about hidden additives — what you see is exactly what you get. The technique is simple: mash the avocado base first, then fold in the aromatics and mango gently so the fruit holds its shape and adds little bursts of juicy sweetness in every bite. It comes together in minutes and is best served right away while the colors are vivid and the flavors are at their peak. Whether you're scooping it with tortilla chips or spooning it over tacos, this is the kind of recipe that disappears fast.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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