Walnut Free Mango Guacamole
Creamy avocado meets sweet, juicy mango in a guacamole that feels like a serious upgrade to the classic. The combination of fresh lime juice, jalapeño heat, and a pinch of cumin gives it real depth, while the diced mango adds bright pops of sweetness in every bite. It comes together in just a few simple steps — mash, fold, taste, done — making it an effortless crowd-pleaser for parties, taco nights, or an afternoon snack situation. Store-bought dips can be a minefield when you're avoiding tree nuts, since shared facilities and unexpected add-ins are more common than you'd think. This one is built entirely from fresh produce and pantry staples, so you know exactly what's going into the bowl. A drizzle of extra virgin olive oil gives it a silky richness that sets it apart from your average guac. Serve it immediately for the best texture and color, and don't skip the optional cayenne if you want a little extra kick.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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