Turkey Free Mango Guacamole
Creamy, bright, and just a little bit tropical, this guacamole takes the classic dip somewhere genuinely exciting. Ripe avocado gets mashed with lime juice, olive oil, and cumin for a rich, well-seasoned base, then folded together with fresh mango, jalapeño, red onion, and cilantro for layers of heat, sweetness, and freshness in every bite. The mango pieces are stirred in gently at the end so they stay intact, giving you little bursts of juicy sweetness against the cool, savory avocado. A pinch of cayenne at the finish lets you dial up the heat exactly as much as you want. This is the kind of recipe that disappears fast at any gathering — it's vibrant, crowd-pleasing, and completely free of any poultry or meat, making it a safe and satisfying choice whether you're cooking around dietary restrictions or just craving something spectacular. Serve it immediately for the best color and texture, ideally with a big pile of chips and zero apologies.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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