Shellfish Free Mango Guacamole
Creamy avocado meets sweet, juicy mango in a guacamole that feels like a serious upgrade on the classic. The ripe mango folds in gently so every scoop delivers little bursts of tropical sweetness alongside the rich, lime-brightened avocado base. Jalapeño and a pinch of cayenne keep things lively, while cumin adds a subtle earthy warmth that ties everything together beautifully. Red onion and fresh cilantro round out the flavor with a little sharpness and brightness, making this anything but a one-note dip. Every single ingredient here is naturally free from shellfish and ocean-derived additives — no label-scanning required, just fresh produce and pantry staples. It comes together in minutes with nothing more than a fork and a bowl, which means less time in the kitchen and more time at the table with chips in hand.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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