Sesame Free Mango Guacamole
Creamy, bright, and just a little bit unexpected, this guacamole brings a tropical twist to the classic dip that makes it nearly impossible to stop eating. Ripe mango folded into mashed avocado adds a juicy sweetness that plays beautifully against the heat of jalapeño and the tang of fresh lime juice. A touch of cumin and olive oil round everything out, giving the dip a subtle depth that goes way beyond your average party bowl. Store-bought dips and salsas can be surprisingly tricky territory, with shared production lines and ingredient lists that require a magnifying glass — making a batch from scratch with these clean, whole ingredients is genuinely the easier and tastier call. The technique here is simple: mash the avocado base first, then fold in the aromatics and mango gently so those golden fruit pieces stay intact and gorgeous. Serve it immediately for the best color and texture, though a squeeze of extra lime juice can help if you need to hold it a little longer. Whether you're scooping it with chips, spooning it over tacos, or eating it straight from the bowl, this one is a guaranteed crowd-pleaser.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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