Rice Free Mango Guacamole
Guacamole gets a serious upgrade here, with sweet, juicy mango folded into creamy mashed avocado for a dip that feels both familiar and completely fresh. The combination of lime juice, cumin, and a touch of olive oil gives the base a bright, rounded flavor, while jalapeño and optional cayenne bring just enough heat to keep things interesting. Red onion and cilantro add crunch and herbal lift, and the diced mango pieces stay intact so every scoop has a little burst of tropical sweetness. This is naturally free of grains and fillers — just whole, vibrant ingredients that come together in minutes with nothing to second-guess on the label. It works beautifully as a party dip, a topping for grilled proteins, or honestly just eaten straight from the bowl with your chip of choice. The key is using ripe avocados and a mango that's soft and fragrant — that's where all the magic lives.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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