Pistachio Free Mango Guacamole
Creamy, bright, and just a little unexpected, this guacamole swaps the usual routine for something genuinely exciting. Ripe mango gets folded in at the end so every scoop delivers a juicy burst of sweetness against the rich, lime-spiked avocado base. A hit of jalapeño, red onion, and cumin keeps things savory and grounded, while a pinch of cayenne is there if you want to turn up the heat. The olive oil adds a silky finish that makes the texture feel almost luxurious. Store-bought dips can be a minefield of unexpected add-ins, but this one is made entirely from fresh, whole ingredients you control from start to finish. It comes together in one bowl with nothing more than a fork, which means less cleanup and more time enjoying it with chips, tacos, or honestly just a spoon.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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