Pecan Free Mango Guacamole
Guacamole gets a serious upgrade here with the addition of sweet, juicy mango that plays beautifully against the creamy avocado and a kick of jalapeño heat. A splash of lime juice and a drizzle of olive oil keep everything bright and cohesive, while ground cumin adds just enough earthy depth to make this feel like more than your average dip. The technique is simple — mash the avocado base first, then fold in the aromatics and mango gently so those little bursts of fruit stay intact in every scoop. Red onion and fresh cilantro round out the flavor with a little sharpness and herbal freshness that ties the whole bowl together. This is naturally free from tree nuts of any kind, so you can set it out at a party or pack it for a gathering without a second thought. It comes together in one bowl with no cooking required, which means less cleanup and more time enjoying it with chips, tacos, or whatever you're serving alongside. The optional pinch of cayenne is worth it if you like things on the spicier side — it adds a slow, lingering warmth that sneaks up on you in the best way.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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