Paleo Mango Guacamole
Sweet, creamy, and just a little fiery, this guacamole takes the classic dip somewhere genuinely exciting. Ripe mango folded into mashed avocado creates a contrast of tropical sweetness and rich, buttery texture that is hard to stop eating. Jalapeño, red onion, cumin, and a hit of lime juice keep things bright and bold, while a pinch of cayenne lets you dial up the heat if you're feeling adventurous. Every single ingredient here is whole and unprocessed, so it fits naturally into a grain-free, legume-free way of eating without any substitutions or workarounds. It comes together in one bowl with nothing more than a fork, which means less cleanup and more time enjoying it. Serve it alongside veggie sticks, plantain chips, or spooned over grilled protein for a crowd-pleasing finish that feels anything but restrictive.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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