Nutmeg Free Mango Guacamole
Creamy avocado meets juicy, sweet mango in a guacamole that genuinely earns a spot at any table — not just as a chip dip, but as a topping, a side, or honestly just eaten by the spoonful. Fresh lime juice and a drizzle of olive oil keep the texture bright and silky, while cumin and jalapeño add just enough warmth to balance the fruit's natural sweetness. The mango gets folded in gently at the end so every scoop has those little pops of tropical flavor intact. Red onion and cilantro round things out with a little sharpness and herby freshness that ties the whole bowl together. Guacamole recipes can sometimes sneak in unexpected spices, but this one keeps it clean and straightforward — every ingredient is right there in plain sight, so you always know exactly what you're eating. A pinch of cayenne is optional if you want to dial up the heat, making it easy to customize for your crowd. Serve it immediately for the best color and flavor, though honestly it rarely lasts long enough to worry about that.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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