Mushroom Free Mango Guacamole
Guacamole gets a serious upgrade here, with sweet, juicy mango folded into creamy mashed avocado for a dip that feels both familiar and completely fresh. The combination of lime juice, cumin, and a touch of olive oil gives the base a bright, well-rounded flavor, while the jalapeño and optional cayenne bring just enough heat to keep things interesting. Red onion and cilantro add crunch and herby depth, and those little pops of mango throughout make every bite a little different from the last. This is the kind of recipe that disappears fast at a party — people always want to know what makes it taste so good. Because every ingredient here is a whole, fresh produce item or pantry staple, there's zero concern about hidden fungi or fungal-derived additives sneaking in the way they sometimes do in pre-made dips or seasoning blends. Serve it immediately after mixing so the mango stays vibrant and the avocado keeps that gorgeous green color.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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