Honey Free Mango Guacamole
Creamy, bright, and just a little unexpected, this guacamole brings together ripe avocado and sweet diced mango for a combination that genuinely earns its place at any table. The lime juice keeps everything fresh and vibrant while the jalapeño adds a gentle kick that plays beautifully against the fruit's natural sweetness. A touch of cumin and olive oil round out the flavor, giving the whole bowl a subtle depth that goes way beyond your average chip dip. Many store-bought guacamoles and flavored dips sneak in sweeteners like honey to balance acidity or enhance fruit notes — here, the mango does all that work naturally, so there's nothing to second-guess on the label. Every ingredient is straightforward and easy to verify, which makes this a genuinely stress-free recipe to pull together. The technique is simple too: mash, fold, taste, done. Keeping the mango pieces intact as you fold them in means you get little pockets of juicy sweetness in every scoop, which is honestly the best part.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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