Gelatin Free Mango Guacamole
Sweet, juicy mango meets creamy avocado in a guacamole that feels like a serious upgrade from the classic bowl you know by heart. The tropical sweetness of the mango plays beautifully against the heat from jalapeño and a pinch of cayenne, while fresh lime juice and cilantro keep everything bright and vibrant. Ground cumin and a drizzle of olive oil add just enough depth to make this feel like more than a simple dip. Because it's built entirely from fresh produce, herbs, and pantry spices, there's nothing hidden to worry about — no thickeners, stabilizers, or animal-derived additives that can sneak into store-bought versions. Mashing the avocado to a chunky texture and folding the mango in gently at the end means every scoop has a little of everything. Pile it onto tacos, serve it alongside tortilla chips, or spoon it over grilled fish — honestly, it works on just about anything.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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