Fish Free Mango Guacamole
Creamy, bright, and just a little bit tropical, this guacamole takes the classic dip in a direction that feels fresh and exciting without straying too far from what makes the original so irresistible. Ripe avocado gets mashed with lime juice, olive oil, and cumin for a silky, flavor-packed base, then folded together with red onion, jalapeño, and cilantro for that familiar kick. The real star is the diced mango, which gets gently stirred in at the end so every scoop has a juicy, sweet burst tucked inside. That contrast of rich avocado and bright fruit is genuinely addictive — the kind of thing that disappears from the bowl before you've even finished setting out the chips. The ingredient list is entirely plant-based and built around whole, fresh produce, so there's zero concern about hidden seafood derivatives that sometimes sneak into store-bought dips or restaurant versions. A pinch of cayenne at the end lets you dial up the heat to your liking, making this just as crowd-pleasing at a backyard cookout as it is for a quiet weeknight snack.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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