Dairy Free Mango Guacamole
Guacamole is already a crowd-pleaser, but folding in sweet, juicy mango takes it somewhere completely unexpected — bright, tropical, and just a little addictive. The ripe avocado gets mashed with fresh lime juice, olive oil, and a warm hit of cumin before the good stuff gets layered in: red onion, jalapeño, cilantro, and those tender little cubes of mango that stay intact for a burst of sweetness in every bite. A pinch of cayenne at the end lets you dial up the heat exactly as much as you want. Since every ingredient here is whole and plant-based, there's zero guesswork about hidden dairy — no sour cream, no crema, nothing to second-guess on a label. It's the kind of dip that disappears fast at a party, but it's just as good spooned over tacos or eaten straight from the bowl with chips on a Tuesday night.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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