Cinnamon Free Mango Guacamole
Creamy, bright, and just a little unexpected, this guacamole swaps the usual routine for something genuinely exciting. Sweet diced mango folded into mashed avocado creates a contrast that hits every note — rich, tangy, a little spicy, and fresh all at once. Lime juice and a touch of olive oil keep the texture silky, while jalapeño, red onion, and cilantro bring the savory backbone you want in a great dip. A pinch of cumin adds earthy depth without leaning on any warming spices that could cause issues for those avoiding cinnamon. Store-bought dips and spice blends are notorious for sneaking in unexpected seasonings, so making this from scratch means you stay in full control of every ingredient. It comes together in one bowl with no cooking required, making it as easy to pull off as it is impressive to serve.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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