Chicken Free Mango Guacamole
Guacamole is already a crowd-pleaser, but folding in sweet, juicy mango takes it somewhere genuinely special — bright, tropical, and just a little unexpected. Ripe avocados get mashed with fresh lime juice, olive oil, and a warm hit of cumin before red onion, jalapeño, and cilantro are stirred through for layers of heat and freshness. The diced mango goes in last, gently folded so each piece stays intact and delivers little bursts of sweetness against the creamy, savory base. A pinch of cayenne at the end lets you dial up the heat exactly as much as you want. Every single ingredient here is plant-based and straightforward, so there's zero guesswork about what's in the bowl — just clean, vibrant flavors you can feel good about. Serve it immediately with tortilla chips, spoon it over tacos, or honestly just eat it with a spoon straight from the bowl.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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