Chestnut Free Mango Guacamole
Creamy, bright, and just a little bit tropical, this guacamole takes everything you love about the classic dip and turns it up a notch with sweet diced mango folded right in. The ripe avocado gets mashed with lime juice, olive oil, and cumin for a base that's rich and tangy, then loaded up with jalapeño, red onion, and fresh cilantro for that signature kick and freshness. The mango pieces stay chunky and juicy throughout, so every scoop delivers a little burst of sweetness against the heat. A pinch of cayenne at the end lets you dial up the spice exactly as much as you want. Every single ingredient here is naturally free from tree nuts of any kind, including chestnuts, so there's no label-reading anxiety or substitution gymnastics required — just straightforward, vibrant produce doing its thing. This is the kind of recipe that disappears fast at a party, and nobody will guess it came together in just a few minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!