Caffeine Free Mango Guacamole
Creamy, bright, and just a little unexpected, this guacamole brings a tropical twist to the classic dip you already love. Ripe mango folded into mashed avocado adds a juicy sweetness that plays beautifully against the heat of fresh jalapeño and the tang of lime juice. The cumin and cayenne give it a subtle warmth that keeps every bite interesting without overwhelming the fresh flavors. Everything here is whole, simple, and plant-based — no hidden stimulants, no processed additives, just real ingredients you can feel good about. Mashing the avocado to a chunky-smooth texture and then gently folding in the mango keeps those golden pieces intact, so you get little bursts of fruit in every scoop. It comes together in one bowl with no cooking required, making it an effortless crowd-pleaser for any occasion. Serve it right away with tortilla chips, spooned over tacos, or alongside grilled fish for a fresh, vibrant finish.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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