Brazil Nut Free Mango Guacamole
Creamy mashed avocado gets a bright, tropical upgrade here with the addition of sweet diced mango, and the result is something you'll want to put on absolutely everything. The lime juice keeps the avocado vibrant while adding a citrusy punch that plays beautifully against the heat from the jalapeño and the optional hit of cayenne. A touch of ground cumin and extra virgin olive oil round out the base, giving it a subtle depth that makes this feel like more than just a simple dip. Folding the mango in last keeps those juicy little pieces intact, so every scoop has a burst of sweetness tucked into the savory, herb-flecked creaminess. Red onion and fresh cilantro bring a little sharpness and color that make the whole bowl look as good as it tastes. This is naturally free from tree nuts of any kind — every ingredient is straightforward produce, pantry staples, and fresh herbs, so there's no need to scan labels or worry about hidden additives. Serve it right away with chips, tacos, or grilled anything, and watch it disappear fast.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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