Beef Free Mango Guacamole
Guacamole is already a crowd-pleaser, but folding in fresh mango takes it somewhere genuinely special — sweet, creamy, and just a little fiery all at once. Ripe avocados get mashed with lime juice, olive oil, and a warm hit of cumin before red onion, jalapeño, and cilantro are stirred through for brightness and bite. The diced mango goes in last so the pieces stay intact, giving you little bursts of tropical sweetness in every scoop. A pinch of cayenne is optional, but if you like a slow-building heat, don't skip it. Every single ingredient here is plant-based and naturally free of any animal proteins, so there's zero guesswork about what's in the bowl. This is the kind of dip that disappears fast at a party, so you might want to double the batch before guests arrive.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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