Almond Free Mango Guacamole
Creamy avocado meets juicy, sweet mango in a guacamole that feels like a serious upgrade from the classic bowl you know by heart. The lime juice keeps everything bright and fresh, while jalapeño, cumin, and a pinch of cayenne add just enough heat to balance the fruit's natural sweetness. Red onion and cilantro round it all out, giving every scoop a little crunch and a lot of flavor. The technique here is simple — mash the avocado base first, then gently fold in the mango so those little golden cubes stay intact and give you a burst of sweetness in every bite. This is the kind of dip that disappears fast at a party, and it's made entirely from whole, straightforward ingredients with zero hidden tree nuts to worry about. Serve it immediately for the best color and texture, or press plastic wrap directly onto the surface to hold it until you're ready.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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