Yeast Free Mango Fruit Leather
Ripe mango, a squeeze of lime, a touch of honey, and a whisper of fresh ginger come together in a vibrant, chewy snack that tastes like pure sunshine. The whole thing gets blended silky smooth and slowly dried in the oven until it transforms into a glossy, peel-and-roll treat that's genuinely hard to stop eating. Because the ingredient list is so clean and straightforward, there's no need to squint at a store-bought label wondering what's actually in there — you know exactly what went into every strip. The optional pinch of turmeric adds a warm, golden hue and a subtle earthiness that makes the mango flavor pop even more. Spreading the puree thin and even is the real key to success here, and the silicone mat or parchment makes peeling it off in one satisfying sheet completely stress-free. Cut into strips and rolled in parchment, these keep beautifully and make a genuinely impressive lunchbox addition or afternoon snack.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 1 tbsp honey
- 1 tbsp fresh lime juice
- ¼ tsp fresh ginger, finely grated
- ⅛ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!