Peanut Free Mango Fruit Leather
Ripe mango, a squeeze of lime, a hint of ginger, and an optional pinch of turmeric — that's really all it takes to make a snack that tastes like pure sunshine. The whole thing comes together in a blender before a long, low bake transforms it into glossy, chewy fruit leather you can roll up and stash anywhere. Store-bought fruit snacks are notorious for vague "processed in a facility" warnings, so making your own means you know exactly what went into every strip. The ingredient list here is refreshingly short and completely straightforward, with nothing to second-guess. That slow oven drying is the real magic step — it pulls out moisture gradually so the leather peels away clean and holds together beautifully without any additives or stabilizers. Cut into strips and rolled in parchment, these are perfect for lunchboxes, road trips, or just satisfying a midday sweet craving the honest way.
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Learn more →Ingredients
8 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 1 tbsp honey
- 1 tbsp fresh lime juice
- ¼ tsp fresh ginger, finely grated
- ⅛ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
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