
Ripe mango, a drizzle of honey, bright lime juice, and a whisper of fresh ginger come together in this homemade fruit leather that tastes like a tropical vacation in every chewy strip. The optional pinch of turmeric adds a warm golden hue and a subtle earthiness that makes it feel just a little more special than anything you'd grab off a store shelf. Because you're blending and baking everything yourself, you have complete control over what goes into it — no mystery additives, no shared production lines, no label anxiety. The process is straightforward: blend the fruit into a silky-smooth purée, spread it thin, and let the low oven do the slow, patient work of transforming it into something genuinely snackable. Peeling that finished sheet away from the mat in one clean piece is oddly satisfying, and cutting it into rollable strips makes it feel like a proper packaged treat — except you made it. It's a brilliant way to use up a bag of frozen mango, and kids and adults alike will reach for these rolls again and again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings





Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
