
Ripe, golden mango gets blended with honey, bright lime juice, and a hint of fresh ginger into a silky-smooth puree that bakes low and slow into chewy, vibrant fruit leather. A pinch of turmeric is optional, but it deepens the color and adds a subtle warmth that makes each strip feel a little more special. The whole thing is naturally free of dairy in any form — no butter, no cream, no hidden milk solids — so it's a genuinely safe and satisfying snack straight from your own oven. Store-bought fruit snacks can be a minefield of additives and ambiguous ingredients, but this one is refreshingly transparent: you know exactly what went into it. The slow drying process is what makes the texture so satisfying — firm enough to peel cleanly, chewy enough to feel like a real treat. Rolling the finished strips in parchment keeps them from sticking together, which means they store beautifully and travel even better. Whether you're packing lunch boxes or just craving something sweet and tangy, these strips deliver serious flavor with almost no effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings





Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
