High Fructose Corn Syrup Free Mango Fruit Leather
Fruit leather from the store is almost always loaded with corn syrup or other added sweeteners that have no business being in a snack this simple. This homemade version keeps things clean with just fresh mango, a touch of honey, bright lime juice, and a little grated ginger for warmth. The optional turmeric adds a gorgeous golden hue and a subtle earthiness that makes these strips look almost too pretty to eat. Blending everything smooth and spreading it thin on a lined baking sheet is really all the technique involved — your oven does the rest over a few low-and-slow hours. The result is chewy, intensely fruity, and naturally sweet from the mango itself, with no mystery ingredients in sight. Once cooled and cut into strips, they roll up neatly in parchment and are easy to stash for snacks on the go. If you've been skeptical about making fruit leather at home, this recipe will absolutely change your mind.
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Learn more →Ingredients
8 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 1 tbsp honey
- 1 tbsp fresh lime juice
- ¼ tsp fresh ginger, finely grated
- ⅛ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
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