Hazelnut Free Mango Fruit Leather
Ripe mango, a squeeze of lime, a whisper of ginger, and an optional pinch of turmeric — that's genuinely all it takes to make a chewy, jewel-bright snack that tastes like sunshine. The whole thing comes together in a blender before a long, low bake transforms the silky puree into perfectly peel-able strips you can roll up and stash anywhere. Store-bought fruit snacks are a minefield of shared facilities and mystery "natural flavors," so making your own means you know exactly what went into every bite. The slow oven method does the heavy lifting here — patience is really the only special skill required. Once the leather cools and you cut it into strips with kitchen scissors, rolling each piece in parchment keeps them from sticking together and makes them feel genuinely snack-worthy. Kids go absolutely wild for these, and honestly, so do adults who thought they'd outgrown the fruit roll-up phase.
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Learn more →Ingredients
8 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 1 tbsp honey
- 1 tbsp fresh lime juice
- ¼ tsp fresh ginger, finely grated
- ⅛ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
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