Brazil Nut Free Mango Fruit Leather
Ripe mango gets blended with honey, bright lime juice, fresh ginger, and a whisper of turmeric before being spread thin and slow-dried in the oven — the result is a chewy, jewel-toned snack that tastes like sunshine in strip form. Store-bought fruit snacks can be a minefield of mystery ingredients and shared-facility warnings, so making your own means you know exactly what went into every bite. The ingredient list here is refreshingly short and completely straightforward, with nothing to second-guess. The low-and-slow oven method does all the heavy lifting, coaxing the puree into a pliable, glossy leather that peels away cleanly and rolls up beautifully in parchment. That optional pinch of turmeric adds a subtle warmth and a gorgeous golden hue without overpowering the tropical sweetness of the mango. Kids and adults alike will reach for these strips, and they're just as good tucked into a lunchbox as they are enjoyed straight off the pan.
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Learn more →Ingredients
8 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 1 tbsp honey
- 1 tbsp fresh lime juice
- ¼ tsp fresh ginger, finely grated
- ⅛ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
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