Barley Free Mango Fruit Leather
Ripe, sunshine-sweet mango gets blended with honey, bright lime juice, and a whisper of fresh ginger into a silky purée that bakes low and slow into chewy, glossy fruit leather. A pinch of turmeric adds a warm golden hue and a subtle earthiness that makes each strip feel a little more special than anything you'd grab off a store shelf. The ingredient list is refreshingly short and completely grain-free, so there's no need to scrutinize labels for hidden cereal derivatives or shared-facility warnings. You simply blend, spread thin, and let the oven do the work over a few unhurried hours. The result peels away from the mat in one satisfying sheet, ready to be cut into rollable strips that are perfect for lunchboxes, road trips, or an afternoon snack that actually tastes like real fruit. It's the kind of homemade treat that looks impressive but asks very little of you in return.
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Learn more →Ingredients
8 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 1 tbsp honey
- 1 tbsp fresh lime juice
- ¼ tsp fresh ginger, finely grated
- ⅛ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
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