
Fruit leather from the store is almost always loaded with artificial dyes to make it look unnaturally bright, which makes it a frustrating snack to hand to kids who need to avoid those additives. This homemade version gets its gorgeous golden-orange color entirely from real mango — no synthetic pigments needed. A little honey rounds out the sweetness, fresh lime juice adds a bright pop, and a touch of grated ginger gives it a subtle warmth that makes it taste genuinely interesting rather than just sweet. The optional turmeric deepens the color naturally while adding a mild earthiness that pairs beautifully with the tropical fruit. Spreading the blended puree thin and drying it low and slow in the oven transforms it into a chewy, peel-and-roll snack that feels like a treat but is made entirely from ingredients you can actually pronounce. Rolling the finished strips in parchment keeps them from sticking together, making them easy to pack in a lunchbox or stash for an afternoon snack. Once you see how simple this is, it's hard to justify buying the packaged stuff ever again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings





Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the mango chunks, honey, lime juice, grated ginger, and turmeric (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous lumps.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
