Anti Inflammatory Mango Collagen Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(27)
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Learn more →Ingredients
2 servings
- 2 cups frozen mango chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 scoops (about 2 tbsp) collagen peptides
- ½ tsp vanilla powder
- 1 tbsp honey (optional)
Can be omittedhoney
- ½ cup ice cubes (optional)
Instructions
- 1
Add the frozen mango, coconut milk, collagen peptides, and vanilla powder to a blender. Add the honey and ice, if using.
- 2
Blend on high speed until completely smooth and no mango chunks remain, about 45–60 seconds. Pour into two glasses and serve immediately.