Low Sodium Mango Coconut Salad

Total time20 min

Prep time20 min

Cook time0 min

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Ingredients

4 servings

For the salad

2 ripe mangoes, peeled and cut into ½-inch cubes
Honey Mango Fresh Small Mango Fresh Large Mango Organic Mangos Large Mango
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1 small head butter lettuce, leaves torn into bite-sized pieces
2 medium carrots, peeled and julienned
½ cup unsweetened shredded coconut
¼ cup fresh mint leaves, roughly torn
¼ cup fresh cilantro leaves

For the dressing

3 tbsp full-fat coconut milk
1 tbsp apple cider vinegar
1 tbsp honey
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp toasted coconut flakes (optional)

Instructions

1
In a small bowl, whisk together the coconut milk, apple cider vinegar, honey, and salt until smooth and fully combined.
2
Add the torn butter lettuce, mango cubes, julienned carrots, shredded coconut, mint, and cilantro to a large mixing bowl.

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