Red Meat Allergy Friendly Mango Coconut Popsicles
Total time6 hr 10 min
Prep time10 min
Cook time0 min
4.9(23)
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Learn more →Ingredients
8 servings
- 2 cups fresh or frozen mango chunks, thawed if frozen
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp honey
- 2 tbsp fresh lime juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Combine the mango chunks, coconut milk, honey, lime juice, and ground ginger (if using) in a blender. Blend on high until completely smooth, about 45–60 seconds, with no visible mango pieces remaining.
- 2
Taste the mixture and adjust with a little more honey or lime juice as needed, then blend briefly to incorporate.
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