Low Sodium Mango Coconut Popsicles

Total time6 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

2 cups fresh or frozen mango chunks, thawed if frozen
Dole Gluten Free Mango Chunks Frozen - 5 ct Dole Mango Chunks Signature SELECT Mango Chunks - 16 Oz Simple Truth Organic® Frozen Mango Chunks Private Selection Tropical Mango Chunks
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1 can (13.5 oz) full-fat coconut milk
2 tbsp honey
2 tbsp fresh lime juice
¼ tsp ground ginger (optional)

Instructions

1
Combine the mango chunks, coconut milk, honey, lime juice, and ground ginger (if using) in a blender. Blend on high until completely smooth, about 45–60 seconds, with no visible mango pieces remaining.
2
Taste the mixture and adjust with a little more honey or lime juice as needed, then blend briefly to incorporate.

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