Pregnancy Friendly Mango Coconut Lassi
Total time10 min
Prep time10 min
Cook time0 min
5.0(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups fresh mango, peeled and cubed (from about 1 large ripe mango)
- ½ cup full-fat coconut milk
- ½ cup fresh ricotta
- ¼ cup cold water
- 1 tbsp honey
- ¼ tsp ground cardamom
- ¼ tsp pure vanilla powder (optional)
- 1 cup ice cubes
For serving
- 1 tsp unsweetened shredded coconut, for serving (optional)
Instructions
- 1
Add the mango, coconut milk, ricotta, cold water, honey, cardamom, and vanilla powder (if using) to a blender.
- 2
Blend on high speed for 30–45 seconds until completely smooth with no visible mango chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!