Vegan Mango Coconut Ice Cream
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.7(18)
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Learn more →Ingredients
6 servings
- 2 cans (13.5 oz each) full-fat coconut milk
- 2 cups fresh or frozen mango chunks
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 2 tbsp fresh lime juice
- ¼ tsp vanilla powder
- 1 pinch salt
Instructions
- 1
Combine the coconut milk, mango chunks, honey, lime juice, vanilla powder, and salt in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Taste the mixture and adjust honey or lime juice as needed, then blend briefly to incorporate any additions.
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