Mediterranean Diet Friendly Mango Coconut Ice Cream
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.7(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cans (13.5 oz each) full-fat coconut milk
- 2 cups fresh or frozen mango chunks
- 3 tbsp honey
- 2 tbsp fresh lime juice
- ¼ tsp vanilla powder
- 1 pinch salt
Instructions
- 1
Combine the coconut milk, mango chunks, honey, lime juice, vanilla powder, and salt in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Taste the mixture and adjust honey or lime juice as needed, then blend briefly to incorporate any additions.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!