Low Sodium Mango Coconut Ice Cream

Total time6 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

2 cans (13.5 oz each) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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2 cups fresh or frozen mango chunks
3 tbsp honey
2 tbsp fresh lime juice
¼ tsp vanilla powder
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the coconut milk, mango chunks, honey, lime juice, vanilla powder, and salt in a blender. Blend on high until completely smooth, about 60 seconds.
2
Taste the mixture and adjust honey or lime juice as needed, then blend briefly to incorporate any additions.

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