High Fructose Corn Syrup Free Mango Coconut Gummies with Vanilla
Total time2 hr 20 min
Prep time10 min
Cook time10 min
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Learn more →Ingredients
16 servings
- 1 ½ cups fresh or frozen mango chunks, thawed if frozen
- ½ cup full-fat coconut milk
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground turmeric (optional)
- 3 tbsp unflavored powdered gelatin (about 3 standard packets, 21g total)
- ¼ cup cold water
Instructions
- 1
Blend the mango chunks in a blender or food processor until completely smooth, about 30 seconds. Measure out 1 cup of the purée and transfer it to a small saucepan; reserve any extra for another use.
- 2
Pour the cold water into a small bowl and sprinkle the gelatin evenly over the surface. Let it sit undisturbed for 5 minutes until the gelatin has fully absorbed the water and the surface looks matte and spongy.
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