Rye Free Mango Coconut Frozen Drink

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

2 cups fresh mango, peeled and cubed (from about 2 medium mangoes)
1 cup full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Badia Coconut Milk - 13.5 fl oz
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1 cup ice cubes
1 tbsp honey
¼ tsp pure vanilla powder
1 pinch salt

For serving

2 tbsp toasted coconut flakes (optional)

Instructions

1
Add the mango, coconut milk, ice, honey, vanilla powder, and salt to a blender.
2
Blend on high speed until completely smooth and thick, about 45–60 seconds. The drink should be pourable but frosty, with no visible ice chunks.

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