Pregnancy Friendly Mango Coconut Frozen Drink
Total time10 min
Prep time10 min
Cook time0 min
4.8(26)
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Learn more →Ingredients
2 servings
- 2 cups fresh mango, peeled and cubed (from about 2 medium mangoes)
- 1 cup full-fat coconut milk
- 1 cup ice cubes
- 1 tbsp honey
- ¼ tsp pure vanilla powder
- 1 pinch salt
For serving
- 2 tbsp toasted coconut flakes (optional)
Instructions
- 1
Add the mango, coconut milk, ice, honey, vanilla powder, and salt to a blender.
- 2
Blend on high speed until completely smooth and thick, about 45–60 seconds. The drink should be pourable but frosty, with no visible ice chunks.
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