Chestnut Free Mango Coconut Date Truffles
These little no-bake bites are proof that a truly indulgent treat doesn't need much more than a handful of pantry staples. Medjool dates and dried mango blend into a naturally sweet, caramel-like base, while coconut oil, warm Ceylon cinnamon, and a hint of ginger give every bite a gently spiced, tropical depth. The whole thing comes together in a food processor, so there's no baking, no tempering chocolate, and no complicated technique standing between you and a tray of gorgeous truffles. Rolling them in shredded coconut adds a satisfying chew and a snowy finish that looks far more impressive than the effort involved. For anyone navigating tree-nut allergies or sensitivities, these are a genuinely safe and satisfying option — every ingredient is straightforward, and there's nothing hidden to second-guess. They firm up beautifully in the fridge, making them ideal for prepping ahead and keeping on hand for a quick sweet fix or a crowd-pleasing dessert plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the truffles
- 1 cup medjool dates, pitted
- ½ cup dried mango, roughly chopped
- ½ cup unsweetened shredded coconut
- 2 tbsp coconut oil, melted
- ½ tsp vanilla powder
- ¼ tsp ground ginger
- ¼ tsp ceylon cinnamon
- 1 pinch fine sea salt
For rolling
- ½ cup unsweetened shredded coconut
Instructions
- 1
If your dates feel firm or dry, soak them in warm water for 10 minutes, then drain and pat dry. Roughly chop the dried mango into smaller pieces so the food processor can handle them evenly.
- 2
Add the pitted dates, dried mango, 1/2 cup shredded coconut, melted coconut oil, vanilla powder, ground ginger, Ceylon cinnamon, and sea salt to a food processor. Process for 60–90 seconds, scraping down the sides once halfway through, until the mixture comes together into a sticky, uniform mass that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!