Low Sodium Mango Coconut Date Truffles

Total time50 min

Prep time20 min

Cook time0 min

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Ingredients

16 servings

For the truffles

1 cup medjool dates, pitted
½ cup dried mango, roughly chopped
Equal Exchange Organic Dried Mango Wildly Organic Dried Mango Slices Aiva Products Dried Mango Slice Aiva Products Dried Mango Slice Aiva Products Dried Mango Slice
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½ cup unsweetened shredded coconut
2 tbsp coconut oil, melted
½ tsp vanilla powder
¼ tsp ground ginger
¼ tsp ceylon cinnamon
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

½ cup unsweetened shredded coconut

Instructions

1
If your dates feel firm or dry, soak them in warm water for 10 minutes, then drain and pat dry. Roughly chop the dried mango into smaller pieces so the food processor can handle them evenly.
2
Add the pitted dates, dried mango, 1/2 cup shredded coconut, melted coconut oil, vanilla powder, ground ginger, Ceylon cinnamon, and sea salt to a food processor. Process for 60–90 seconds, scraping down the sides once halfway through, until the mixture comes together into a sticky, uniform mass that holds its shape when pressed between your fingers.

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