Pescatarian Mango-Coconut Cucumber Rounds
Total time15 min
Prep time15 min
Cook time0 min
4.9(5)
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the topping
- 1 large ripe mango, peeled and finely diced
- ⅓ cup full-fat coconut cream
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- 1 tsp raw honey
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric (optional)
For serving
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
Trim the ends from the cucumbers and slice each into rounds about 1/2 inch thick, yielding approximately 20–24 rounds total. Arrange them in a single layer on a serving platter or large plate.
- 2
In a mixing bowl, stir together the coconut cream, lime juice, lime zest, ginger, honey, salt, and turmeric (if using) until smooth and evenly combined.
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